Residing in the picturesque Yarra Valley, atop rolling green grounds is historic homestead, Chateau Yering Hotel, built in 1854 and home to stylish restaurant, Eleonore’s. A stunning atmosphere awaits, taking diners to an elegant time past, with beautiful views across the valley to the Great Dividing Ranges through expansive windows, making for a sophisticated space worthy of a wedding reception or special occasion celebration. Eleonore’s team of creative Chefs have designed a menu long to be remembered, sample a delicate starting dish of Atlantic seared scallops with charred corn, sea salad and sake cream before the main affair of succulent Goulburn Valley roasted pork belly served with spiced terrine, carrot ginger puree and garnished with coriander.
